NEW Backpacker’s Pantry Hatch Chile Mac and Cheese – 1 Serving

This recipe takes a southwestern spin on the creamy classic 3 Cheese Mac and Cheese. With pepper jack cheese, and zesty Hatch green chile pepper added to Belgian egg pasta and a rich blend of Parmesan, and Romano cheeses, this has quickly become a Backpacker’s Pantry staple. If you're looking for simple, classic comfort food with a spicy kick, you can’t go wrong with the Hatch Green Chile Mac & Cheese.

Sodium: 760
Protein: 14
Dietary Fiber: 2
Sugars: 3
Serving Size: 1 Package (71g)
Potassium: 75
Calories: 300
Trans Fat: 0
Serving Per Container: 1
Meal Type: Entree
Dietary Considerations: Vegetarian
Cook in Bag?: Yes
Total Carbohydrates: 39
Saturated Fat: 5
Cholesterol: 25
Calories From Fat: 81
Total Fat: 9