NEW Backpacker’s Pantry Katmandu Curry: 2 Servings

Inspired by the true Himalayan staple, our protein-packed vegan and vegetarian-friendly recipe remains true to the authenticity and flavor of this legendary Asian dish. Each meal boasts a generous portion of lentils, brown rice, potatoes, peas and carrots with authentic spices to nourish your body while you head out into the wild to nourish your soul.

Traditional Kathmandu curry with lentils, brown rice, potatoes, peas & carrots
Vegan, Vegetarian, Gluten-free
10-year shelf life
470 calories per pouch
24g of protein per pouch
2 servings per pouch
Sodium: 1220
Protein: 18
Dietary Fiber: 32
Sugars: 9
Serving Size: 14oz
Potassium: 0
Calories: 340
Trans Fat: 0
Serving Per Container: 2
Meal Type: Entree
Dietary Considerations: Vegan
Cook in Bag?: Yes
Total Carbohydrates: 64
Saturated Fat: 0
Cholesterol: 0
Calories From Fat: 15
Total Fat: 1.5